The Colosseum
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The best restaurants and pizza in Rome
Dar Poeta Vicolo del Bologna, 45 (Trastevere) - Tel. +39065880516

A "hole" in the heart of Trastevere in honor of the poet Giuseppe Gioacchino Belli, where pizza and 'really good and there is heavy because' is to rise for a long time,   prices are cheap and the owners are always friendly and helpful. E 'to prove, without doubt, the calzone stuffed with mascarpone   or ricotta and Nutella. There are good homemade desserts.

Web site: http://darpoeta.com/


Formula 1 Via degli Equi, 13 (San Lorenzo) - Tel. +39064453866

One of the most historical and pizzerias frequented San Lorenzo, especially by young people and students.   Roman pizza tastes usual low cost, bruschetta, cod fillets, 'suppli' and croquettes, which can also be ordered with particular variants   and personal.

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Acqua e farina Piazza Giustiniani, 2 (Testaccio) - Tel. +39065741382

It is a pizzeria Alternatively, characterized by unusual and very tasty recipes, based on the basic ingredients of the highest quality. The pizzas are very light and easy to digest, and the service quite fast and always efficient. From experience, no doubt, the plant palette.

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Ai Marmi Viale Trastevere, 53 Tel. +39.06.5800919

This pizzeria is also jokingly called "the morgue" because of his old white marble tables that resemble salt mortuary. It seems that this nickname was given by Pasolini.
Everything here is as it once was, just think that oven, refrigerators and furniture are the same since 1942.

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Navona notte Via del Teatro Pace 44 - Tel. 066869278

Great little restaurant near Piazza Navona, in a rustic no element gorgeous.
The service is fast and effective while the pizzas are very tasty. Try the fabulous coupled: pizza or spaghetti, mussels and focaccia

Web site: http://www.navonanotte.it


Casetta de' trastevere Piazza De' Renzi, 31a/32 - Tel. 39065800158

Typical local Roma in Trastevere, with its roofs, the balconies with flowers, shops. The kitchen
therefore complies with the ancient Roman tradition, with typical dishes such as rigatoni alla pagliata, cheese and pepper, amatriciana, tripe and oxtail.

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Cacio e Pepe a Trastevere Vicolo del cinque, 15 - Roma

Typical Roman inn in the heart of Trastevere, where, in addition to technical innovations and taste acquired after years of restoration across Europe, you can find the typical dishes of Roman cuisine: tonnarelli cheese and pepper, carbonara, amatriciana or dishes such as oxtail , chicken with peppers, tripe.
Open every day.

Web site: http://www.osteriacacioepepe.it


La Fraschetta Via San Francesco a Ripa, 134 - Tel.: +39.06.5816012

Roman cuisine, from oxtail to spaghetti alla carbonara. Sweets always homemade. Very good wine list.
The venue was opened in 1976.
Average price per person 16-23 €

Web site: http://www.lafraschetta.com/


Pizzeria Roma Sparita Piazza S.Cecilia, 24 - Tel.: +39.06.5800757

Charming and friendly, if magna good to lick your fingers. Starters: artichokes, cod fillets', then, fettuccine with artichokes, or gnocchi with clams and finally, beef with artichokes and apple pie.
Average price per person 21-25 €

Web site: http://www.romasparita.com/


La Gattabuia Via del Porto, 1 - Tel.: +39.06.584813

The restaurant is located in the heart of the old Trastevere, between Via del Porto and Piazza dei Mercanti in a beautiful seventeenth-century tavern and is divided into three rooms, all with vaults, arches and red bricks. The cuisine ranges from tasty appetizers, fried vegetables, grilled vegetables to go with the typical Roman cuisine, from carbonara to high demand gricia.

Web site: http://www.lagattabuia.it/


Naumachia Via Celimontana, 7 - Tel.: +39.06.7002764

The restaurant Naumachia expertly blends the flavors of traditional Roman and Tuscan, creating a kitchen that sings to dining experiences told through different specialties. Starting from the Danish meat on the grill until the mozzarella di Bufala DOP, pasta and bread "made ??strictly in-house" to the famous "basket of Naumachie" (waffle cookie with whipped cream, strawberries and chocolate).
Average price per person 18-27 €

Web site: http://www.naumachiaroma.com/


Isidoro al Colosseo Via di S. Giovanni in Laterano, 59a - Tel.: 39.06.7008266

The Hostaria Isidoro is a short walk from the Colosseum in a former convent in 1600 where exposed brick and ceilings are coffered breathe the air of history and ancient and is one of the most famous restaurants in Rome for years. Known for over 50 years for its small portions of pasta plant based, it also offers a wide selection of grilled specialties and homemade desserts.
Average price per person 20-30 €

Web site: http://www.hostariaisidoro.com/


Hostaria I Clementini Via di San Giovanni in Laterano, 106 - Tel.: 39.06.45426395

The restaurant "The Clementine" is the evolution, revised and corrected by an old inn romana.Troverete the typical dishes of Roman cuisine such as carbonara, spaghetti with cheese and pepper etc.. as well as reinterpretations of the taglionini mussels and pecorino, original and tasty. Among the latter, good grilled meat and fish, tuna steak, the legendary chops of lamb and the "rabbit fruit". The desserts are homemade and include all the cioccoclementino.
Average price per person 35 €

Web site: http://www.iclementini.it/


Trattoria pizzeria Luzzi Via di San Giovanni in Laterano, 88 - Tel.: +39.06.7096332

Environment homemade, Spartan and nice where you can 'eat, at affordable prices, good pizza romana but also the typical dishes of Roman cuisine, from spaghetti alla amatriciana the oxtail.
Average price: 18-20 €

Web site:


Cul de Sac Piazza Pasquino, 73 - Tel.: +39.06.68801094

This historic wine in 1977 gave rise to the phenomenon of wine bars in Rome. Cul de Sac offers a selection of 1,500 labels, as well as traditional Roman dishes (tripe, oxtail, rolls, lasagna) and international dishes. Open after the theater, offers monthly wine tastings free telephone reservations.
Average price per person 18-28 €

Web site: http://www.enotecaculdesacroma.it/


Zagara Via Paola, 26 - Tel.: +39.06.6832075

Zagara is a delicious and welcoming restaurant located just steps from Castel Sant'Angelo and Piazza Navona. The culinary offer has its roots in Southern cuisine and Bourbon and particularly in Campania, Sicily and Calabria. Among the starters there 'the delicious anchovy pie stuffed with escarole while among the first remind the carbonara smoked swordfish.
Average price per person 27-42 €

Web site: http://www.zagararistorante.it/


Baires Corso Rinascimento, 1 - Tel.: +39.06.6861293

Meat of the best traditions of Argentina: tenderloin, sirloin, roasted, entrecote, mostly grilled. But also many appetizers to try: fried cassava, dumplings of dough stuffed, grilled or boiled corn on the cob and pasta dishes in a mix of traditional Italian and South American, bean soups and whole wheat. A jump in Argentina ... the center of Rome!
Average price per person 25-38 €

Web site: http://www.baires.it/


La Montecarlo Vicolo Savelli, 13 - Tel.: +39.06.6861877

One of the most sought after places to taste the real Roman pizza, a few steps from Piazza Navona. The pizza is thin and crispy, with a dough that retains the true traditions of Roman pizza, served in large plates of aluminum

Web site: http://www.lamontecarlo.it/


Cleto Via del Buon Consiglio, 17 (angolo Via del Cardello) - Tel.: +39.06.69759295

The restaurant Cleto is located in a picturesque and quiet corner of Rome, a few steps from the Roman Forum and the Colosseum.
The restaurant welcomes guests in the summer, in a sheltered garden, where the owner engages willingly to the guitar in the classical Roman starlings.
Open every day

Web site: http://www.ristorantecleto.it/


Il Maratoneta Via dei Sardi, 20 - Tel: +39.06.4450287

Il Maratoneta is a historic pizzeria is located in Rome's San Lorenzo district, popularly priced, quiet and unpretentious. In addition to pizza, you can make the croutons, the rice balls but also the classic fried cod. The local is very basic and offers a dinner prices very economic.
With a maximum of € 12 eat appetizer, pizza and beer to digest.'

Web site:


Alexander Platz Via Ostia, 9 - Tel: +39.0639742171

Local cult for live jazz, Alexander Platz International is one of the must of the Eternal City. The music never fails and the program is really high level. In the menu you can find stuffed peppers of the Langhe, tasting of French cheeses with grape mustard, spaghetti House Cupiello, pumpkin risotto with gorgonzola and shrimp, swordfish Ischia, beef fillet with green pepper. '

Web site: http://www.alexanderplatz.it/


La Cantina Tirolese Via G. Vitelleschi, 23 - Tel: +39.06.68135297

The Cantina Tirolese tradition you see: and hear, in the unique flavor of its dishes. The menu has not forgotten dishes like pork knuckle and Knodel. Among the many specialties, the 'Wolverine' - a grilled meats to be cooked at the table and serve with lots of different dips - the fondue bourguignon, the inevitable sausage. Among the desserts stand out strudel, sacher cake and yogurt and blueberries.'

Web site: https://www.cantinatiroleseroma.com/


Il Podista Via Tiburtina, 224 - Tel.:+39.06.44700967

It's one of the best pizzerias in Rome, Location, for quality and price. The pizza, thin and crispy are excellent, as well as the suppli, fillets of cod and altir fried, which is always good, the waiters and the owner are friendly and helpful. '

Web site:


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