Freni e frizioni

A meeting, exchange and encounter in the heart of Trastevere, a few steps from Ponte Sisto and Piazza Trilussa. A large table around which the social well-known drink, furniture in the name of recycling and informal atmosphere: these the hallmarks of brakes and clutches. In this former workshop where stands the old sign as a mechanic at any time of the day you can 'laze on one of the vintage sofas to drink a cup of coffee, a tea or moijto.

Website:

Dar PoetaVicolo del Bologna, 45 (Trastevere) - Tel. +39065880516 Map

A "hole" in the heart of Trastevere in honor of the poet Giuseppe Gioacchino Belli, where pizza and 'really good and there is heavy because' is to rise for a long time,   prices are cheap and the owners are always friendly and helpful. E 'to prove, without doubt, the calzone stuffed with mascarpone   or ricotta and Nutella. There are good homemade desserts.

Website: http://darpoeta.com/

Acqua e farina

It is a pizzeria Alternatively, characterized by unusual and very tasty recipes, based on the basic ingredients of the highest quality. The pizzas are very light and easy to digest, and the service quite fast and always efficient. From experience, no doubt, the plant palette.

Website:

Ai MarmiViale Trastevere, 53 Tel. +39.06.5800919 Map

This pizzeria is also jokingly called "the morgue" because of his old white marble tables that resemble salt mortuary. It seems that this nickname was given by Pasolini.
Everything here is as it once was, just think that oven, refrigerators and furniture are the same since 1942.

Website:

Casetta de' trasteverePiazza De' Renzi, 31a/32 - Tel. 39065800158 Map

Typical local Roma in Trastevere, with its roofs, the balconies with flowers, shops. The kitchen
therefore complies with the ancient Roman tradition, with typical dishes such as rigatoni alla pagliata, cheese and pepper, amatriciana, tripe and oxtail.

Website:

Cacio e Pepe a TrastevereVicolo del cinque, 15 - Roma Map

Typical Roman inn in the heart of Trastevere, where, in addition to technical innovations and taste acquired after years of restoration across Europe, you can find the typical dishes of Roman cuisine: tonnarelli cheese and pepper, carbonara, amatriciana or dishes such as oxtail , chicken with peppers, tripe.
Open every day.

Website: http://www.osteriacacioepepe.it

Pizzeria Roma SparitaPiazza S.Cecilia, 24 - Tel.: +39.06.5800757 Map

Charming and friendly, if magna good to lick your fingers. Starters: artichokes, cod fillets', then, fettuccine with artichokes, or gnocchi with clams and finally, beef with artichokes and apple pie.
Average price per person 21-25 €

Website: http://www.romasparita.com/

La GattabuiaVia del Porto, 1 - Tel.: +39.06.584813 Map

The restaurant is located in the heart of the old Trastevere, between Via del Porto and Piazza dei Mercanti in a beautiful seventeenth-century tavern and is divided into three rooms, all with vaults, arches and red bricks. The cuisine ranges from tasty appetizers, fried vegetables, grilled vegetables to go with the typical Roman cuisine, from carbonara to high demand gricia.

Website: http://www.lagattabuia.it/